Sa leh bawnghnute hmangin
eitur chi hrang hrang siam zir
College of Veterinary Sciences & Animal Husbandry Selesihah Central Agricultural University (CAU) leh ICAR- National Institute of Biotic Stress Management tangdun chuan ‘Value Addition of Milk & Meat’ tih thupui hmangin ni thum awh training an buatsaih
CVS&AH Department of Livestock Products Technology head of department Prof Dr Pragati Hazarika kaihhruai training-ah hian bawnghnute leh sa sawngbawlna lama hma lak tum mi 14 an tel a. Sa thianghlim leh hrisel siamna tura ran talh dan atanga a sa sawngbawl dan, bawnghnute atanga eitur chi hrang hrang siam dan leh man man zawka siam chhuah dan zirtir an ni.
Sa leh bawnghnute hmanga awlsam zawka sum dehchhuahna atan ei tur chi hrang hrang siam dan zirtir niin, meat nuggets, meat sausage, meat patties, meat balls leh paneer siam an zir a ni.
Sa leh bawnghnute hmangin eitur chi hrang hrang siam zir
