Mizoram Fisheries department leh ICAR-CIFE Kolkata Centre tangdun chuan ni thum awh tur training ‘Modern Methods of Freshwater Aquaculture’… Read More...
Lok Sabha inthlanpui neih hun tur puan a nih tak avangin Election Commission of India (ECI) duh dan angin officer ho siksawi kual mek an ni… Read More...
Parliament House chhung leh central minister dawr kawnga kha chi tlat lo tur, state sawrkara nena thawk ho tha thei tur MP neih a pawimawh… Read More...
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Že majhna količina svežih zelišč lahko jedi doda več okusa, ne da bi povečali količino soli ali maščobe. Zato se splača podrobneje raziskati, kako preproste sestavine vplivajo na hranljivost obroka. ko je jagnjetina po peki trda Mimogrede, prav ščepec soli, na katerega pogosto pozabimo, poudari okus in uravnovesi sladkost. Tako bo jed preprosta, sveža in prijetno lahka.