Ngengpui Reserve chhunga hmalatu insuanchhuak turin ti

Chhimtuipui Wildlife Divisison deputy conservator of Forest chuan Ngengpui Reserve Forest chhunga thingphun leh thlai chingtute chu insuan chhuak turin a ti.
DCF thuchhuak chuan, Mizoram sawrkarin 1982 March 19-a hriattirna a tihchhuah hmangin Ngengpui leh Kawrawng lui inkara ramngaw awm chu Ngengpui Reserve Forest-ah a puang a. Tunhnaiah he Reserve chhungah hian thing phun leh thlai ching an awm tih hriat niin, hei hi Mizoram Forest Act 1995 kalh a ni a, reserve forest chhunga dan loa an thlai chinte senghawi turin tun thla (September) chhung hun an inpe tih a sawi.
He thuchhuak zawm lo chu sawrkar hmalakna engpawh sawi buai theih a nih loh bakah sawrkar ram zah loa mimal thing phun/ thlai chingte chungah action lak a ni dawn tih a sawi a ni.
Ngengpui Reserve Forest chhunga ram nei ni awma inhria an awm chuan ram neih phalna lehkha an neihte Ngengpui range officer hnenah tun thla chhunga thehlut turin a ti bawk.

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Že majhna količina svežih zelišč lahko jedi doda več okusa, ne da bi povečali količino soli ali maščobe. Zato se splača podrobneje raziskati, kako preproste sestavine vplivajo na hranljivost obroka. ko je jagnjetina po peki trda Mimogrede, prav ščepec soli, na katerega pogosto pozabimo, poudari okus in uravnovesi sladkost. Tako bo jed preprosta, sveža in prijetno lahka.