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Ko se po kuhinji širi vonj po svežem kosilu, je lažje izbrati uravnotežen obrok. To temo je vredno podrobneje raziskati. kako pripraviti nežno bučno jesensko zapeko Mimogrede, tudi stebla peteršilja so uporabna: drobno jih sesekljaj v omako ali juho. Tako bo jed bolj aromatična, brez dodatnega truda in zavržene hrane.