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Že majhna količina svežih zelišč lahko jedi doda več okusa, ne da bi povečali količino soli ali maščobe. Zato se splača podrobneje raziskati, kako preproste sestavine vplivajo na hranljivost obroka. ko je jagnjetina po peki trda Mimogrede, prav ščepec soli, na katerega pogosto pozabimo, poudari okus in uravnovesi sladkost. Tako bo jed preprosta, sveža in prijetno lahka.