Sawrkarin a hloh?

Tun laia sawi hlawh tak Lengpui Airport chungchangah chauh pawh a ni lo a, tunhma atang tawhin, mipui hamthatna atana sum senso chungchangah, ‘sawrkarin a hloh’ tiin ram hruaitute leh politician-te hian an sawi leh mai thin a. Kawlphetha, tuilakna, supply buhfai etc. chungchangah, mipui senso tur atanga mipui phurrit chhawk zangkhaina atana sawrkarin a lo tum sem (subsidised) ve na ang hi ‘hloh’ ti zawnga sawi tur chi niin a lang lo va, hloh ni lovin tumsakna/tumpuina tih tur zawk niin a lang. Sawrkar hi sumdawngte anga a hranpaa hlep nei tura sum peipung zawnga khawsa thin a ni lo a, chuvangin sum a senral reng reng hi ‘hloh’ tih theih a ni awm lo e.
Sawrkar sum kan tih hi mipuiin ‘tax’ hrang hrang a pek tling khawm a nih avangin ‘public money’ tih a ni a. Mipui thawhkhawm heng tax tlingkhawmte hi Central sawrkar leh state sawrkarte hian kan insem (tax devolution) leh vek a. Keini a thawk chhuak tlem state hi chuan, keimahni puala kan state hmasawnna hna lian (major work) thawhna tur khawp hi tax semrualna atangin kan la dawng pha ve ngai lo niin a lang a. Kan annual budget han en pawh hian, thawktute thawh hlawh leh sawrkar department enkawlna khawp hi kan nei ve thei chauh a ni mai a; mipui mamawh zualpui kawlphetha, tui, supply buhfai leina tur sum pawh hi mipui sum thawh (tax) tlingkhawm vek a nih avangin, mipui hamthatna atana sawrkarin a hmanral hi ‘hloh’ ni lovin mipui expenditure chhawk zangkai nan athen azar a lo tumpui ve mai chauh a ni.
Hetih rual hian, ‘hloh’ tia kan sawi tur zawk chu, a nihna tur ang taka hmasawnna hna thawhna tur mipui sum hman a nih loh hian a ni. Mizoramah eirukna a hluar kan tih chuan, sawrkar/mipuiin nasa takin sum a hloh tihna a ni. Mipui buhfai leina tur tlem azawng sawrkarin a lo tum thensak hi sawrkar insawitheihna tur a ni lo. Kawlphetha hman man a then azar sawrkar sum bawm atanga pek hi mipui sum tho a ni a, hloh a ni lo, tangkai taka mipui sum hmanna a ni mai. Chutiang bawkin tuilaknate pawh. Mipui welfare atana thawh hi sawrkar awm chhan ber a ni a, sawrkarin a awm chhan a tih hlawhtlinna pakhat heng subsidy ang te hi hloh tia sawi a rem teh teuh lo. Mi thenkhatin mipui chanai tur an eiruk hi mipui sum ‘hlohna’ a ni a, hengte hi mutmawh hnarmawhah neiin kan vei zawk tur niawm tak a ni.

Get real time updates directly on you device, subscribe now.

Leave A Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Entre une cuisson à la poêle et une préparation au four, le choix dépend du temps, de la texture recherchée et du service. Pour affiner les techniques adaptées aux restaurants et cafés, le sujet mérite d'être étudié plus en détail. Bouillir ou tremper les amandes Poêle ou four : boulettes moelleuses quand la recette virale reste incertaine à la poêle, le cœur bien cuit Vu de l'extérieur, une cuisine de café paraît souvent simple, presque spontanée. Pourtant, quelques gestes précis et des produits bien choisis suffisent à donner aux recettes une vraie personnalité.