An inthen hnua a vawi khat nan Pak-Bangla inpawh leh

An inthen hnua a vawi khat nan Pak-Bangla inpawh leh
Pakistan leh Bangladesh ramte chu kum 1971-a ram pahniha an inthen hnua a vawi khat nan an insumdawn tawn leh ta a, sorkar hriatpuia bungraw phur lawng chu Port Qasim atangin a chhuak tih chanchinbuten an tar lang.
Ram pahnihte insumdawn tawnna tur hi February thlatir khan pawmin Trading Corporation of Pakistan (TCP) kaltlangin Bangladesh hian Pakistani buhfai tonne 50,000 a lei dawn a ni.
“A vawi khat nan Pakistan National Shipping Corporation (PNSC) lawng lian bungraw phur chu Bangladeshi lawngchawlhnaah a zin dawn a, tuipuia insumdawn tawnnaa chhinchhiah reng tawh tur a ni,” tiin The Express Tribune chanchinbuin a tar lang.
East Pakistan ni thin chu Pakistan atangin kum 1971 khan indangin Bangladesh ram hi a piang a ni.
Bangladesh-in indan a sual lai atangin an intithiam lo nasa a, hemi hnuah pawh inbiak that zui loh reng niin tun hi an inthen hnua sorkar hriatpuia an insumdawn tawnna hmasa ber a ni.
February thla tir lama inremna an siamah chuan Bangladesh hian buhfai a leisak ang a. Thawh hnihin Pakistan hian a thawn lut dawn a, tun tuma a thawn bak tonne 25,000 chu March thla tirah a thawn leh dawn a ni.
Kum tam tak chhung intlawhpawh tawh lo an intlawhpawh leh hi sumdawnna kawnga inthlun nghehna leh thil dang zela an insumdawn tawnna tura tangkai a nih ngei a rinawm niin tar lan a ni.
Bangladesh-ah hian nikuma prime minister atanga Sheikh Hasina-i paih thlak a nih hnuah ram pahnihte inkar hi tihzim hret hret a ni a, sorkar hotu lian tak takte pawh an indawr nual tawh niin chanchinbu chuan a tar lang.
Bangladesh sorkar lailawk ding mek hian Pakistan a kawmngeih thar a, hei hi Islamabad pawhin a lo dawngsawng tha hle niin tar lan a ni.

Get real time updates directly on you device, subscribe now.

Leave A Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Se sprašujete, kako pripraviti okusne jedi, ki podpirajo zdravje? To temo je vredno podrobneje raziskati. kozarec zelja in prava količina soli Kako pripraviti sočen piščančji kolač Večina pozabi kako ohraniti hrustljavo skorjo Majhna podrobnost pogosto odloči o okusu: zelenjavo solimo šele proti koncu, nato dodamo zelišča in kanček limone.