Ei siam lama tui tan chuan pastry chef Amaury Guichon hming hi thil thar a ni lovang, a pastry design leh chocolate siamte chuan khawvel hmun hrang hrangah hriat a hlawh a khawp mai a, eisiam lama chawimawina chi hrang hrang pawh a dawng tawh.
Tun tum chu chocolate hmangin balhla lem lian zet mai a siam a, Guinness World Records-in khawvel chocolate balhla lian berah a puang. He chocolate balhla hi inces 66 a sei, inches 29.57 a lian a ni a, chocolate hlang hmanga siam a ni.
Chocolate balhla lian ber
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