Intih cher tum te tana bedtime routine

Intihcher deuh kan tum chuan min ti thau thei tu ni a kan ngaih te chu kan kalsan ve hram hram thin a, ei leh in-ah theih tawpin kan insum a, exercise kan la bawk a, hei bakah hian tih tur dang a la awm a nia. Kan men/harh laia kan thil tih bakah, kan mutnaah tih tur dang a la awm. Tun tumah hian Times of India health section-in intihcher tumte tana zan mutnaa hriat tur pawimawh ni a an sawi te kan rawn tarlang e.
1. Mut dawnah inbual rawh. Mut dawna inbual zuai hian min ti-’fresh’ a, mut a ti tui duh. Kan taksa temperature a tidai a, min tihahdam a, kan mut tha thin. Mut that hi rihna paih tum chuan a pawimawh tlat a ni.
2. Zanriah tlemte chauh ei rawh. Ni khata kan chaw ei- tukthuan, chawchhun leh zanriahah hian zanriah bik hi tlemte chauh ei tur a ni. Zanriah kan ei tlem chuan digestion a tichak a, metabolism a tichak a, calorie a paih chak bawk.
3. Zu in loh a tha. Zu-ah hian empty calorie a awm a (empty calorie- chaw nutrient pai lo), chu chu mi tithautu a ni.
4. Apple cider vinegar in rawh. Apple cider vinegar hian thatna chi hrang hrang a nei a, chung zingah chuan digestion a tichak thei. Apple cider vinegar thirfian hnih zan mut dawnah in la, chu chu intihcher i tumna a pui nasa hle ang che.
5. I mutna ti thim rawh. Zan mut that hi intihcher tumte tan a pawimawh. Mutna a ên ut mai chuan mut a tui lo duh a, chuvangin dim light emaw êng tih thim vek emaw a tha.
6. Room daih reih rawihah mu rawh. Room daih raih maia mut hian kan taksa a thau a paih chak bik. Kan mut hlana kan taksa tihlum nan thau a lo kalram chak bik a ni.

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Že majhna količina svežih zelišč lahko jedi doda več okusa, ne da bi povečali količino soli ali maščobe. Zato se splača podrobneje raziskati, kako preproste sestavine vplivajo na hranljivost obroka. ko je jagnjetina po peki trda Mimogrede, prav ščepec soli, na katerega pogosto pozabimo, poudari okus in uravnovesi sladkost. Tako bo jed preprosta, sveža in prijetno lahka.