Tomato kawr-in stroke leh cancer risk tihniam

Tomato i ei dawnin inti eng emaw vel takin a kawr vel ching suh. Silfai la, a kawr nen khan ei vek rawh. Scientist ten tomato kawr-a chemical chikhat awm chuan thluaka thisenzam chat/block (stroke) leh cancer risk a tihniam thei tih an hmuchhuak.
Tomato kawrah hian pill, Ateronon an tih mai a awm a, chu chuan chemical chikhat lycopene a pai hnem hle. Lycopene chu kan taksa hrisel nan a tangkai hle a, thisenzam block te pawh a siamtha thei niin an lo sawi tawh thin. Tunah chuan zirchianna an neih thar atangin lycopene chuan thisen luang vel a tichak a, kum a lo upata thisenzam lo khawng deuh thin te pawh a ti nem (softened) thei niin an sawi.
Cambridge University a clinical trials unit-a an director Ian Wilkinson chuan lycopene hian stroke leh heart attack bakah cancer risk pawh a tihniam thei ngei ni a an ngaih thu a sawi.
He zirchianna chungchang hi London chhuak Telegraph chanchinbu-ah tarlan a ni.