Tui in tam i mamawh tih hriat theih dan

Mihring puitling taksa hi 60% chu tui a ni e an ti a, chuvangin tui tel lo chuan kan dam thei lo. Kan taksain tui a tlakchham hian harsatna chi hrang hrang- sam tla atanga BP chiang lo thlengin a thlen thei niin an sawi. Hei le, Times of India health section-in dehydration symptoms (taksain tui a tlachham tih lanchhuah dan) ni a an sawi te kan rawn tarlang e.
1. Kan tum reng vang pawh ni loin tihrawl a rawn phu deuh zeih zeih a, second reilote atanga minute thleng pawhin a ni thei. Calcium, potassium leh magnesium tlakchham vang leh dehydration vangin a awm thei.
2. Kan taksa peng hrang hrang tam zawk tuiril atanga siam a nih avangin kan taksaa tui a tlem chuan kan vun a lo chuar a, kum naupang te siin vun chuar leh vuna inrin nek nuk te a lo tam thin. Hetiang pumpelh nan tui in tam a pawimawh hle.
3. A chhan hriat si lohin i chauin i zawi riau a nih chuan dehydration vang a ni thei.
4. Tui kan talkchham chuan kan pumah acid a lo tam a, chu chuan pum ulcer te pawh a siam thei.
5. I ek a khal em? Tui i in tlem vang a ni thei. Ek khal a san vak vak a ngaih hian piles te a thlen thei.
6. Chaw eikham hnu deuh lawkah i pum a nuam lo thin em? Dehydration vang a ni thei. Taksain tui a tlakchham hian chaw paitawih lamah harsatna kan tawk duh hle. Mahse, chaw ei lai leh chaw ei kham hlimah erawh tui in tam loh tur.
7. I ka leh hrawk te a khawro riau em? Dehydration vang a ni thei. Taksain tui a tlakchham chuan chil te a lo tlem a, chu chuan ka leh hrawk a tiro thei.
8. BP sang emaw a hniam emaw i nei em? Taksain tui a tlakchham hian thisenzama thisen luang vel a titlem a, chu chuan BP lama harsatna a thlen thei.
9. I cholesterol level a sang em? Kan cell ten tui an mamawh khawp an hmuh loh chuan kan taksain tui a hloh zel tur ven nan cholesterol a siamchhuak thin a, chu chuan cholesterol a tisang ta thin. Cholesterol sang chu lung (heart) natna thlentu langsar ber pawl a ni.
10. BP sang emaw hniam emaw avangin lu a hai thei a, chutiang bawkin tui tlakchham avangin luhaiin a tluk phah hial theih a, lu na te pawh a thlen thei.
11. I lung a phu deuh dup dup em? Dehydration vang a ni thei.
12. Hnar kua leh thawkna dawt te hi a hnawng reng tur a ni a, chu chuan natna hrik ten kan thawkna dawt kaltlanga chuap an thleng tur a veng thin. Mahse, taksain tui tlakchham chuan hnarkua leh thawkna dawt te a lo ro a, respiratory problems chance a tisang thin.
13. I vun a khawroin a thak em? Taksain tui a tlakchham vang a ni thei.
14. I hah viau hnuah pawh i thlantui chhuak tur a awm lo em ni? Taksain tui a tlakchham vang a ni thei. chu chuan kan taksaah tur a chhekkhawl a, natna hrang hrang kan neih phah thei.
15. A chhan hriat tur awm si loin i luak a chhuak deuh nghulh em? Dehydration vang a ni thei. Tui hi luakchhuak tih reh nan pawh a tha hle. Taksain tui a tlakchham chuan luakchhuak bakah lu-na pawh a siam thei.
16. Dehydration vangin mit a ro thei a, chu chuan mit a ti thipin men a tihar a, kan meng sen deuh rûm thin.
17. I zun a tlemin i zun rawng a lo danglam a nih chuan dehydration vang a ni thei. Kan zun tam loh hian kan taksaah thil tha lo chi hrang hrang a inchhek khawm thin a, zun tam nan tui in tam a pawimawh hle.
18. A chhan hriat si lohin ruhchuktuah na i nei em? Dehydration vangin ruhchuktuah tinaltu a lo tlem a, chu chuan ruhna a thlen thei.
Mithiam ten an chhut danin hmeichhiain nikhatah tui litre hnih leh a chanve vel an mamawh a, mipain litre thum leh a chanve. Zun rawng hi taksa tui awmdan hriat theihna awlsam ber a ni a, i zun chu a uk tak deuh ngaih a nih chuan tui i mamawh tawh hle tihna a ni a, i zun rawng chu a fim emaw a eng dal deuh raih chuan tui i la tlachham lo tihna a ni.

Get real time updates directly on you device, subscribe now.

Leave A Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skoraj vsi pri kuhanju zanemarijo ravnovesje med okusom in hranilnostjo. To temo je vredno podrobneje raziskati. Iščeš recept za Jajčevci presenetijo Tako kot lahko zelenjavo spečemo v pečici ali pripravimo na pari, tudi pri vsakdanjih obrokih šteje preprostost: sveže sestavine in malo začimb ustvarijo okusen, lahek krožnik.