Vawksa hlauhawm loh, vawk dam lo sa erawh ei loh tur

Vawk natna African Swine Fever (ASF) hri a len avangin tunlaiin mipuiin vawksa an thinhrik a, vawksa ei ngam lo an tam avangin vawk vulhtute leh a sattute’n harsatna an tawk mek. Hetih lai hian mithiamte chuan vawksa hrim hrim ei a hlauhawm loh a, vawk dam lo sa erawh ei loh tur an ti.
AH&Vety department hotute chuan vawksa thinhrik ngawt tur a nih loh thu an sawi a, mahse vawk dam lo sa erawh ei loh tur a nih thu, ASF emaw natna dang emaw pawh ni se vawk dam lo sa chu ei loh tur a nih thu an sawi.
Vawkin ASF hi vei se, chu vawk sa chu mihringin ei ta se, ASF hrim hrim hian mihringah natna a thlen lo an ti.
Amaherawhchu, ASF vei vawk hi miin talh se, natna dangin lo tlakbuak ta se a pawi thei tih an sawi a, mihringah natna do theihna (immunity) a tihniam thei tih ngaihdan a awm tih an sawi bawk.
ASF vei vawk hi talh loh tur a nihna chhan pawimawh chu, a hri darh loh nan a nih thu an sawi a, chuvangin ASF vei vawk talh lo tur te, a sa lei lo turtein mipui an beisei tih an sawi.
ASF hi kuminah April aTang khan a hluar a, a mar rih khawp mai.
AH&Vety department-in an chhinchhiah danin, May ni 24 thleng khan Mizoramah ASF vangin vawk 1024 a thi tawh. May ni 23 thlenga thi zat kha 961 a ni a, ni khatah vawk 63 a thih belh. Vawk 63 a thih bakah ASF vang bawkin ni khat lekah vawk 197 tihhlum/suat a ni bawk.
ASF hrileng hi nikum lama leng tawh kha a ni a, nikum kum laihawl vela mi kha a la reh lo. Kumin hian April vel aTang khan a hluar nia ngaih a ni.

Get real time updates directly on you device, subscribe now.

Leave A Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Un simple filet d'huile change souvent l'équilibre d'une assiette, surtout dans les recettes de restaurant. Ce détail mérite d'être approfondi pour mieux maîtriser les saveurs. Quand le fromage fond au four Entre la cuisson à la poêle et celle au four, je choisis selon le plat : la chaleur douce révèle mieux les saveurs.