Taxation department-a tax buaipuitu officer-te chu chhiah pe tha duh lote chunga hmalak dan tur zirtir an ni.
Mizoram Taxation department… Read More...
State puitlinga hlankai kan nih atanga kum 38 liam hnu pawha sa, artui leh bawnghnutea intodelh tura hma lak a ni chunga tun thlenga kan la… Read More...
Indian Institute of Entrepreneurship (IIE) kaltlanga North Eastern Council-in a sponsor, Mizoram University (MZU) Incubation Centre hnuaia… Read More...
Tun hnaiah Champhai district-a khaw thenkhatah pangang a puang a, ‘hnah khawr pangang’ tia sawiin loneitu chhungkaw engemaw zat a tibuai.… Read More...
CBI hnena general consent pek danah Congress party chuan rorel lai ZPM party chu mipui hmaa sawidun puiah a sawm nawn.
MPCC Vigilance Cell… Read More...
Aizawl East II bialtu MLA B Lalchhanzova chuan a bial chhunga ‘MLA model school’ atan Chhinga Venga awm Govt L Buana Model Primary School a… Read More...
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Skoraj vsi pri pripravi zdravih jedi pretiravajo z oljem ali soljo, čeprav lahko okus izboljšajo sveža zelišča in začimbe. To temo je vredno podrobneje preučiti. Pravi trenutek za mehkaod zunaj preprosto, riba pa hrustljava Ko se dnevi podaljšajo, je pravi čas, da podobne zamisli prenesemo v kuhinjo in jih prilagodimo svežim sestavinam. Tako nastane lahek, okusen obrok brez odvečnega kompliciranja.