A vawh dan tur tawk velin khua a vawt

Thlasik khua a vawt a, vawt vin tuk chu a la ni lo. A vawh dan tur tawk velin a vawt a, kum dang aia vawt emaw kum dang aia vawt lo emaw a ni rih lo.
State Meteorological Centre-a an chhinchhiah danin, thla liam ta November-ah khan a vawh ber laiin Aizawl hi 15°C a ni a, 15°C hi a ni fo; ni 23, 24, 25, 26, 29 leh 30-ahte khan 15°C a tehnain a kawk.
15°C hi November thlaa Aizawl vawh dan tur tawk velah ngaih a ni a, 2024-ah pawh khan November thlaa a vawh ber laiin 15°C a ni. 2023 November-ah a vawh ber laiin 16°C a ni a, 2022 November-ah pawh a vawh ber laiin 16°C a ni.
Kuminah December-ah pawh 15°C aia a vawh lai a la awm lo a, ni 2-ah khan a vawh ber laiin 15°C a kawk. Nikum khan December thlaah a vawh ber laiin 11°C a ni a, chu chu ni 12-ah a ni.
15°C hi vawt tak chu a ni lo a, mahse a tehnaah 15°C a kawh niin a lum ber lai a lum vak lo a nih chuan, chumi ni chu mihring tan a vawt thei. December ni 2-ah pawh a vawh ber laiin 15°C a ni a, hemi nia a lum ber laiin 21°C niin, 21°C hi a lum lo, chuvangin hemi ni hi vawt tih viau theih a ni ve tho.
Mizoram thlasikah November leh December hi khaw vawh thla ni tho mah se a vawh vin tuk lai chu a ni lo a, January hi a vawh ber lai a ni thin.
Tun hnai kum thum kum li vel enin Mizoram thlasik hi a rei telh telh niin a lang a, February leh March-ah khua a la lum lo thin. November pawh a vawt vak lo a nih chuan, khua a vawt har telh telh ang a, hetiang zela a kal a nih chuan February leh March vel a vawt telh telh bawk dawn a ni ang tih ngaihdan te pawh a awm.

Get real time updates directly on you device, subscribe now.

Leave A Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Se sprašujete, kako pripraviti okusne jedi, ki podpirajo zdravje? To temo je vredno podrobneje raziskati. kozarec zelja in prava količina soli Kako pripraviti sočen piščančji kolač Večina pozabi kako ohraniti hrustljavo skorjo Majhna podrobnost pogosto odloči o okusu: zelenjavo solimo šele proti koncu, nato dodamo zelišča in kanček limone.