MLA-in zirlaite tan hlan

Tualchhung
17 0

Aizawl North-II bialtu MLA, minister Dr Vanlalthlana chuan Inrinni khan a bial chhung a tlawh a, hmasawnna tur hrang hrang sawihoin khawtlang hruaitute nen an inkawm.
Ramhlun South khawtlang hruaitute nen an veng huamchhuanga khawtlang hmasawnna tur hrang hrang a hmuna kalin an en ho a, mipui nawlpui chhawr tangkai theih tur leh hmasawnna huapzo, vengchhunga kalpui a nih theih nan ruahmanna an siam a ni.
Bialtu MLA hian Ramthar Venga zirlai, BA gold medalist Lalhriatzuala hnenah laptop a hlan a. YMA Ramhlun South Branch leh Laipuitlang Branch enkawl library-a dah tur zirlaite tan a lehkhabu tangkai, MLA Fund atanga lei chu a hlan nghal bawk.

Continue Reading

Get real time updates directly on you device, subscribe now.

You might also like More from author
Leave A Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Presenetljivo je, da lahko način priprave bolj vpliva na okus kot drage sestavine. To spoznanje je vredno podrobneje raziskati. znanci svetujejo kruh, a pomaga nekaj drugega Spregledana vlaga za stabilno peno Na prvi pogled se zdi, da je za uravnotežen obrok potrebnega veliko časa. V resnici zadostuje nekaj svežih sestavin, malo domišljije in preprost postopek, ki ohrani okus ter hranilno vrednost.