Ranvulh chhiarpui nei dawn

Kuminah India ram pumah ranvulh ho chhiarpui neih a ni dawn a. Mizoramah pawh neih tur niin, chhiarpui nei turte hi September 19 & 20 khan Aizawlah an hriat tur zirtir an ni.
Mizoram district pasarih – Mamit, Kolasib, Aizawl, Champhai, Khawzawl, Saitual leh Serchhipa enumerator-te tan Livestock Census 2024 training hi neiin, AH & Vety joint director Dr F Lalramhluna’n a hawng.
Livestock Census hi kum 1919 atang khan India ramah neih tan niin, kum 5 dan zela neih a ni. Mizoramah kum 1972 atanga neih tan niin, national level-a Livestock Census vawi 9-na neih kum a ni. Kumin hian 21st Livestock Census neih tur niin September thla chhungin training zawh vek tur a ni a, October atanga census neih tan tum a ni.
Livestock Census-ah hian ran chi (species) hrang hrang – bawng, lawi, vawk, kel, beram, sakawr, ui, sai, sazupui, ar, varak leh arva chi dang vulhte chhiar vek tur a ni a. Enumerator-te in tin leh office, dawr leh ran vulhna hmun zawng zawngah kal chhuakin ranvulh hi chhiar vek tur a ni.
Census hi India sawrkar rrogramme niin, census hnuhnung bera a titha pathum zingah Mizoram chu a tel pha a ni. Kumin atangin data rintlak leh dik neih theihna turin livestock census data hi mobile app hmangin lakkhawm tura duan a ni.
Ranvulh hian India ram economy-ah pawimawhna tak neiin, a thawhhlawk em em a. Chhungkaw sang tam takin eizawn nan hmangin, chaw tha kan neih theihna bulpui a ni. Hei vang hian India sawrkar chuan livestock sector lama hmasawnna tur scheme hrang hrang duangin a kalpui mek a, chutiang scheme leh programme tihhlawhtlinna atana ruahmanna siamna’n census data hi hman thin a ni.
Training thawhhnihna hi September 25&26 hian Lungleiah district 4 – Lunglei, Hnahthial, Lawngtlai leh Siaha tan neih a ni ang.

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Že majhna količina svežih zelišč lahko jedi doda več okusa, ne da bi povečali količino soli ali maščobe. Zato se splača podrobneje raziskati, kako preproste sestavine vplivajo na hranljivost obroka. ko je jagnjetina po peki trda Mimogrede, prav ščepec soli, na katerega pogosto pozabimo, poudari okus in uravnovesi sladkost. Tako bo jed preprosta, sveža in prijetno lahka.