Teh theih loh khawpin Tlawng a nu!

Kumin chu Tlawng a nu thei em em mai a, lak tlak loh khawpa a nut thu pawh ‘news’ a ni lo mai ang tih hlauhawm khawp a ni – thenkhat phei chuan an en liam mai mai tawh mai thei!
Kum hmasa lamah pawh Aizawl tui tlan Tlawng hi a nu fo a, in atana pump chi loh khawpin a lo nu fo tawh. Kumin hian a zual tih thu dawn a ni.
Mipui hnena sem tura Tlawng tui lak hnathawktu PHE department atanga thu dawn danin, kumin hian a tehna pawhina a teh theih loh khawpin Tlawng hi a nu fo a, Thawhtanni, September ni 2 pawh khan teh theih loh khawpin a nu.
Tui fim lam tehna hi NTU (Nephelometric Turbidity Unit) an ti a, PHE department khawl hian NTU 1000 thleng a teh thei. September ni 2 khan NTU 1000 a pel a, khawlin a teh pha lo.
Tui hi NTU 5 hnuai lam a nihin mipui hnena sem tlakah ngaih a ni a, tui a lo nu deuh a nih pawhin an pump tho a, NTU 5 hnuaia a awm theih nan an tifim thin. A nut viau chuan a tihfim hi a hautak a, hun a duh bawk.
September ni 2-a NTU 1000 chuang a nih khan, mipuiin tui an mamawh tho si a, pump chi a ni lo ti lovin an pump tho a, litre maktaduai 30 vel pump thei an ni chungin chumi zatve chauh chu an pump. An sawi danin, pump teuh kha awmzia a awm lo a, a tihfim a hautak a, tihfim chhung a rei dawn bawk a, chuvangin mamawh zualpui phuhru tur tawk an pump chauh.
A tuk, Thawhlehni-ah pawh a la nu ngang mai a, mahse a tehna khawlin a teh thei tawhl NTU 840 te a ni.
PHE department hotute chuan tui a nut viau hian a tifim turin a bawlhlo leh a hmanraw lam a hautak a, hun a duh rei bawk. A tifim tura hun an hman rei hian a sem a nghawng leh a, chuvangin a nut viau chuan pump hnem hi awmzia a awm chuang lo.
May ni 28-a remal cyclone a tleh hnu khan Tlawng hi a nu deuh reng tia sawi theih a nih thu an sawi a, a tehna lama a san bakah a nu nghet a, a nu rei an ti.
Kum dangah kha chuan tui a’n nut pawh hian a fim ve leh mai thin kha a ni a, kuminah chuan a nu nghet tlat a, NTU 1000 a pel fo, thla thum vel chhung a nu tawh tia sawi theih a ni, an ti.

Get real time updates directly on you device, subscribe now.

Leave A Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Ko se po kuhinji širi vonj po svežem kosilu, je lažje izbrati uravnotežen obrok. To temo je vredno podrobneje raziskati. kako pripraviti nežno bučno jesensko zapeko Mimogrede, tudi stebla peteršilja so uporabna: drobno jih sesekljaj v omako ali juho. Tako bo jed bolj aromatična, brez dodatnega truda in zavržene hrane.