Ebola chungchangah health secy-in state hotute kawm

Union health secretary chuan state thuneitute chu Ebola leng mekah inbuatsaihna leh a thlen palha pawha hma lak dan tur ngaihtuahin high-level meeting a neihpui.
Health Secretary Punya Salila Srivastava chuan state leh union territory zawng zawnga health secretary-te nen hmalak dan tur an sawiho.
Health ministry chuan tun thlengin India ramah Ebola vei an la awm lo tih a sawi a; mahse, World Health Organization (WHO)-in Public Health Emergency of International Concern (PHEIC)-a a puan hnuah sorkar chuan fimkhurna thilah ram pumah enfiahna leh inbuatsaihna a kalpui mek.
Nilainia thutkhawmah hian state leh UT-te chu level tinah inpeih reng tura hriattir an ni.
Standard Operating Procedures (SOP) hrang hrang, a lo thlen hma leh hnua screening, khungran, a kai buaipui dan, a kaite sawn dan leh laboratory test te chu state leh UT zawng zawng hnenah sem a ni tawh.
“Health secretary chuan thlithlai, a hun taka report pek leh enkawlna hmun bik tur hmun buatsaih a pawimawh thu a sawi a, a kaihhnawih ministry leh department zawng zawngte pawh inpeih vek a ni a, health ministry nena inrem takin a invenna leh thlithlai tul ang mumal taka kalpui mek a ni,” tiin sorkar hotu pakhat chuan a sawi.
Ministry chuan India chuan hetiang dinhmun hi tha taka a hmachhawn turin a hmain tawnhriat a neih thu a sawi nawn leh a, kum 2014-a Africa-a Ebola len lai pawh khan fimkhurna ang chi hi hlawhtling taka kalpui a ni.
Tun thlengin Democratic Republic of Congo (DRC)-ah hri kai hi mi 51 hmuhchhuah a ni tawh a, WHO chuan DRC-a hri leng darh zau zawng hi lian tak a ni theih thu a sawi.
Uganda-ah DRC atanga zin mi pahnihin hri an kai hmuh tawh niin pakhatin a thihpui tawh nia sawi a ni.
“Indian sorkar chu a fimkhur hle a, dinhmun lo thleng apiang chu rang taka chhang let turin a inpeih reng a, mipuite chu hlauhthawn chhan tur a awm lo tih hriattir an ni a, chutih rualin hriselna kaihhnawiha hotute thurawn leh thu thar tihchhuahte zawm chhunzawm zel a tul a ni,” tiin health ministry-a thuneitu sang chuan a sawi.

Get real time updates directly on you device, subscribe now.

Leave A Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Tra una cottura alla griglia e una lenta al forno cambiano consistenza e profumi della carne. Le ricette di MEAT TO mostrano come scegliere il metodo giusto: vale la pena approfondire. non cuocere troppo il pollo Quando il profumo della carne arriva dalla cucina, la scelta del piatto diventa quasi naturale. Le ricette di MEAT TO valorizzano tagli selezionati, cotture precise e contorni semplici, pensati per completare ogni sapore.