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Na kakovost jedi pogosto vpliva že drobno dodajanje soli ob pravem času, ne le količina sestavin. S premišljenimi zamenjavami lahko recept postane lažji in hranljivejši, zato je vredno temo podrobneje raziskati. Ne verjemite mitu o jabolku Ko zjutraj odpremo hladilnik, hitro vidimo, da preproste sestavine pogosto ponudijo najbolj nasiten in okusen obrok.