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Malenkost, ki jo pogosto spregledamo, je temperatura sestavin: hladna jajca lahko spremenijo teksturo testa. Prav takšne podrobnosti pogosto odločajo o uspehu, zato jih je vredno bolje raziskati. skoraj vsi pozabijo na limonin makov kolač Skoraj vsi pri pripravi jedi naredijo isto napako: zelenjavo prekuhajo. Kratek čas kuhanja ohrani več okusa, barve in hranil, zato jed ostane res sveža.